© Shutterstock / lenakorzh nullAn air whisk is a new wonder in the world of kitchen appliances. That's saying a lot since they're competing for top spot with slow cookers and multi-cookers, both of which were highlights.
It is a well-deserved honor. Air fryers offer a healthier alternative to frying in oil. They tend to use less energy than conventional ovens. They cook food faster, saving time and energy of the user. They are very versatile when it comes to cooking. And they offer a much cheaper alternative if you don't have a lot of time to cook. They are also available on their own, and the best air purifiers are regularly discounted at major sales.
Simply put, this is just the ticket for most households, especially in this period of inflation. In fact, PRNewswire reports that "the US air dryer market is expected to grow strongly" through 2028.
But of course, like everything else, blowers have limitations. As an overly avid user of a regular air fryer, I've learned that there are certain things you can't do while using an air fryer. I also learned that there are things you should never cook in one, no matter how many "hackers" so-called TikTok influencers post to convince us otherwise.
Here are seven foods you should never cook in the deep fryer or you risk a mess or worse.
1. The dough is wet, the sauce is dry
Wet batter, such as beer batter or tempura, requires a hot oil bath for quick cooking. That's what makes these Tempura Chips and Veggies so fresh on the outside. Since air fryers work by circulating hot air, they don't have the ability to cook your favorite crispy foods the way they're meant to. Otherwise, you'll end up with a chewy or mushy porridge that's also uneven, as some of the batter is likely to run off during the cooking process.
Do not fry food coated with dry spices. This airy spread takes on the spices right away, especially if you use a large one like corn on the cob. If necessary, remember to rub the spices well or brush the food with a little oil to help it stick.
2. Raw rice
Just as wet dough needs hot oil, raw rice needs water to cook. Unfortunately, air fryers are not designed for this type of cooking. I've seen a few people doing lessons doing this on a blower and it sounds like a pain. One recipe calls for you to find a suitable pan, such as a muffin pan, first boil water, put rice and boiling water in a pot, cover the pot tightly with aluminum foil, then set a timer for 30 minutes! 30 minutes!
Honestly, it's best to cook raw rice the way it's supposed to be, which is to put it in a pot of water, bring it to a boil, stir, reduce the heat, and cook for about 15 minutes until all the water is absorbed. It's so easy and less annoying. If you are not satisfied, buy a rice cooker.
3. Whole baked chicken
Again, air fryers use hot air to cook food, and dropping a whole chicken into the fryer means there's less room for proper air circulation and everything cooks the same. This is even if you have one of the larger models.
Also, it's also likely that the parts of the chicken closest to the heat source will cook faster than the bottom, meaning you'll end up with a charred top and bottom that will still take longer to cook. . Or worse, get wet! If you want to cook fried chicken in an air fryer, you can purchase an air fryer like the Cuisinart TOA-60.
4. Burgers
Well, it's one thing if you like a well-done burger - but why else?! However, if you want a perfectly cooked medium-rare burger, the beef should be well-done and tender so that it remains juicy and flavorful, you can skip the burger buns.
Keeping your burger patty medium rare means you have to cook it less, which means it may not have enough to brown on the outside and get a little char. If you cook it long enough to brown the outside, the inside will be overcooked and dry.
5. Popcorn
Popcorn needs a temperature of 400 to 460 degrees to pop, and unfortunately, most air fryers don't go that high. But if your temperature reaches 400 degrees Fahrenheit like mine, you may also be at risk of fire.
The popcorn does what it's supposed to do, it bounces, which means some of it can accidentally hit the heating element above it, either because it has a bouncing part high enough for it to get stuck there, or it doesn't. enough space to tidy it up. All grain in the basket. This is a potential fire hazard, especially if these parts are left while cooking other foods.
Of course, there are so many delicious foods that can be beautifully prepared in an air fryer, why not take a look at our guide to making French fries, air fryer toast and even fresh air fryer doughnuts. We can also help teach you nine things you need to know about your new air fryer and six common air fryer mistakes to avoid.
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